What to do with leftover bread Don't throw away leftover bread after today
What to do with leftover bread Don't throw away leftover bread after today
The most food that gets wasted is bread. 240 million slices are thrown away annually, according to WRAP. That seems like such a big number, so I had to simplify it so I could see it.
I then split it into 22 loaves by slicing it. No, it's still too huge. 365 days, no less. In the end, I found that 148 loaves were discarded per HOUR. That amount of bread is quite useful.
Food waste may be decreased by repurposing leftover bread in a variety of tasty and inventive ways. Here are some suggestions for using up leftover bread:
To make croutons:
Slice the bread into tiny chunks, mix with your preferred herbs and olive oil, and bake until crispy. Place these croutons on top of soups or salads.
Breadcrumbs:
To produce breadcrumbs, pulse the bread in a food processor. For later usage as a coating for chicken, fish, or vegetables, you may season them with herbs and freeze them.
Bread Pudding or French Toast:
For cooking bread pudding or French toast, stale bread is ideal. Bread pieces can be soaked in a combination of eggs, milk, sugar, and cinnamon, then baked or cooked on a griddle for bread pudding or French toast.
Panzanella Salad:
Cube the bread and toss it with fresh herbs, red onions, cucumbers, and tomatoes. Combine vinegar and olive oil to make a tasty Panzanella salad.
Bruschetta:
For a traditional bruschetta, toast bread slices and top with chopped tomatoes, fresh basil, garlic, and a balsamic glaze drizzle.
Sandwich with Grilled Cheese:
Utilize the remaining bread to make a traditional grilled cheese sandwich. Add your preferred cheese and any leftover meats or vegetables.
Bread with Garlic:
Toasted bread pieces topped with a blend of garlic, butter, and herbs make a tasty garlic bread that goes well with soups or pasta meals.
Crackers with Meatballs:
To add taste and texture to the meatball mixture, stir in some breadcrumbs. This makes your meatballs taste better and is a fantastic way to use up leftover bread.
Bread Soup:
There are several traditional cuisines where the basis of the soup is bread. For instance, acorda in Portuguese or gazpacho in Spanish. For a distinctive texture, bread is frequently blended or soaked in these soups.
Bread Pudding with Butter:
Layer bread slices with butter and raisins to make a delicious bread and butter pudding. Pour custard mixture over bread layers and bake until set.
Dressing/Stuffing:
Cut the bread into cubes to serve as a foundation for stuffing or dressing at Christmas. Combine it with veggies, herbs, and broth to make a tasty side dish.
Buns with Dumplings:
To create bread dumplings, mix breadcrumbs, eggs, herbs, and seasoning. These go well with stews or soups.
Smoothie with Bread:
You read correctly! Blend stale bread with fruits, yogurt, and milk to make a smoothie. It offers a distinct texture and thickness.
Feed Wildlife or Birds:
If the bread is unfit for human consumption, think about chopping it up and giving it to birds or other creatures as food.
Make sure to inspect leftover bread for mold or indications of decomposition before using it. These tips can help limit food waste even if the bread is only stale and still excellent.
