how to make Freezer Burritos in home
how to make Freezer Burritos in home
These beef and bean freezer burritos will make you want to make room in the icebox, whether you're in the mood for some nostalgia or need to stock up on quick after-school snacks. These after-school/work snacks are made with ground beef that has been simmered in a robust, spiced tomato sauce. The beef is then layered with rice, refried beans, and a mixture of Monterey Jack and cheddar cheese onto a flour tortilla. We won't be upset if you eat one right away, even though the idea is to wrap and freeze these for a later snack.
A convenient way to always have a quick, homemade meal on hand is to prepare freezer burritos. This is a straightforward freezer burrito recipe:
Ingredients:
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cooked and shredded chicken (rotisserie chicken works well)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 large flour tortillas
Instructions:
Prepare Ingredients:
- Cook rice according to package instructions.
- Shred the cooked chicken.
- Drain and rinse black beans.
- If using frozen corn, cook it according to package instructions.
Mix Ingredients:
- In a large bowl, combine the cooked rice, black beans, corn, shredded chicken, cheese, salsa, cilantro, cumin, chili powder, salt, and pepper. Mix well to ensure even distribution of ingredients.
Assemble Burritos:
- Place a tortilla on a clean surface.
- Spoon about 1/2 to 3/4 cup of the mixture onto the center of the tortilla.
Roll Burritos:
- Fold the sides of the tortilla over the filling.
- Then, fold the bottom of the tortilla up over the filling, and roll it tightly to form a burrito.
Wrap Burritos:
- Wrap each burrito individually in parchment paper or aluminum foil. This step helps prevent freezer burn and makes it easy to reheat the burritos later.
Label and Freeze:
- Label each wrapped burrito with the date and contents.
- Place the wrapped burritos in a large resealable plastic bag or an airtight container for easy storage.
Reheating:
- To reheat, unwrap the burrito and place it on a microwave-safe plate. Microwave for 2-3 minutes or until heated through. You can also reheat in the oven at 350°F (175°C) for about 20-25 minutes.
What is the shelf life of the burritos in the freezer?
The ideal snack for a busy life, double-wrapping them in plastic and foil will keep them safe in the freezer for up to three months.
Is a vegetarian selection available?
There's an equally satisfying vegetarian version for our friends who follow a plant-based diet. Replace the ground beef with one pound of diced extra-firm tofu or a rinsed can of beans.